In order to learn more and get really indepth we've ordered a couple of books that are much more extensive than I though when we ordered them. I just started reading the one on Hops and Scott is going to tackle the Yeast edition, then we'll switch. There's also an edition on Water that is going to be released next month.
We'll be reading these and then reviewing them (so far they seems pretty incredible, although they read more like thesis papers than books). We'll get to the main ideas and help pass on information. The one I'm reading first is titled "For The Love of Hops". Seems like a good book for me to start with since I sure love me some hops! The series is called Brewing Elements Series and I'm hoping they also write one on barley/malts.
Here's some links to the current volumes available so you can check them out yourself if you're so inclined. Clicking the links here helps support his site through your Amazon purchases (and costs you nothing extra). I was not paid by the publishers or authors for putting these up or reviewing these books. It just seemed like something fun to do!
Cheers!
