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Showing posts with label How To. Show all posts
Showing posts with label How To. Show all posts

Monday, August 5, 2013

New Fermenter!


In my constant search for better homebrewing methods, I have come across a great tool.  Fermentation is such a key part of producing good beer and so easy to see go bad in a hurry.  Plus, I typically brew 10-11 gallon batches at a time, thus needing two buckets and two packs of yeast.
I've started using more starters with my brewing which greatly speeds up fermentation as well as reduces the opportunity for infection.  Enter, the new fermenter!

I recently ordered a Speidel Plastic Fermenter from MoreBeer.  This thing has been working great overall so far.  I got the 60L size, which allows me to ferment over 11 gallons at a time with a single vessel.  Here's the good and bad I've seen so far...



The Good:
-I can ferment over 11 gallons at a time (I bet I could do up to 14-15 gallons if I really pushed it).
-Super sturdy.  The handles and structure on this thing are solid!
-Wide open top for easy cleaning and hop additions.
-Valve on front allows for super easy keg filling.
-Way cheaper than a conical.

The Bad:
-Plastic, although I have never had an issue with fermenting in plastic and really more and more startup breweries are using plastic conicals until they can afford stainless steel.
-Not conical.

Overall, that's how it's doing.  I'm currently finishing up my second batch in it and it's awesome.  Easy to clean, works great, super sturdy and a good deal.  I would highly recommend one!  Check one through MoreBeer.com here.


Thursday, February 21, 2013

How to Brew Series

In the coming weeks and months you'll be seeing more info on how to brew, convert kegs, and other general information appearing here.  My buddy Scott and I were thinking about how there's a lot of info on detailed brewing and info on extract brewing, but not as much easily accessible info on how to switch to all grain brewing or how to do basic DIY projects that will save you hundreds of dollars.

There are some websites and books out there that give great detailed info about what happens during the brewing process (chemistry) as well as recipe creation and how to brew (brewing).  We'll try to review some of those for you and post our thoughts on them.

So basically, expect a much wider variety of articles and information to come soon on this blog.  Hopefully we can turn this into a great free place to get down to earth info on brewing as well as recipes, ideas, and other various tidbits.

Cheers!

(Also, if you're looking, here's a couple classic brewing books that are indepth and incredible useful).

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