Springtime Aroma Pale Ale

Well, spring is in the air and it has been beautiful here in Portland lately.  Best spring I can remember.  That better not jinx the next three months... I tried a new beer the other day, NWPA from Fort George Brewing.  It was awesome.  Light bitterness with a ton of hop aroma.  There was a large amount of hop particles floating in the beer, that was poured from a can (why breweries filter everything seems strange to me, I like the lack of filtering on a beer like this).  It was delicious.  So naturally, I used that beer to inspire one of my own.

This is a session style beer (4.2%) with only 23 IBU's.  There are a ton of hops in this thing though.  I'm hoping that the aroma and flavor really dominates over the usual crazy bittering I do.  I also didn't do any hop additions at 60 minutes, but let it boil plain for 30 minutes, then added hops at the midway point.  Hopefully that really does something good for the beer.  Anyways, here's the details...

Recipe:
10.5 gallons

Fermentables:
12.5# GW 2-Row
2# Victory
1.5# Carapils
1.5# Crystal 30L

Anticipated OG: 1.044
Actual OG: 1.048
Anticipated FG: 1.010
Actual FG:
Anticipated ABV: 4.5%
Actual ABV:

Hops:
(60 minute boil)
1oz CTZ at 30m
2oz Citra at 5m

2oz Cascade at flameout
2oz Citra at flameout

4oz Cascade dryhop for 7 days
2oz Citra dryhop for 7 days

IBU's: 23

Yeast:
1 pack of Safale US-05 made with 1L starter two days before.

Notes:
4/24/13: Brewed this last Monday (2 days ago).  I'm fermenting this one in a 50L keg with a stopper and an airlock in the bunghole.  So far so good.  Gravity was at 1.019 today which is impressive since I only used one pack of Safale.  I guess the starter is helping out.  It's the first time I've used a starter.  So far the aroma and flavor is exactly what I was going for.

Resurrection IPA

Finally, another post about an IPA.  This is going to be my first time brewing with Citra, which seems kind of crazy since it's supposedly such a great IPA hop.  I guess I'll be the judge of that once it's all ready to be tasted.  I'm tempted to wait for Easter to tap this, hence the name.  If this is as good as I hope it is, then what better way to enjoy it than to celebrate the Resurrection!  The citrus-floral aroma while brewing will hopefully highlight the greatest holiday we have.  So here's the details...

Here's a 6 second clip of brewing this...
(if this doesn't play, sorry!)
Recipe:
11 Gallons

Fermentables:
17lb GW 2-Row
7lb Simpsons Golden Promise
3lb Carapils
2lb Crystal 40L

Anticipated OG: 1.068
Actual OG: 1.066
Anticipated FG: 1.017
Actual FG:
Anticipated ABV: 6.6%
Actual ABV:

Hops:
4oz Summit for 90m
2oz Summit for 30m
2oz Citra for 30m
2oz Summit at flameout
2oz Citra at flameout
2oz Amarillo at flameout

2oz Amarillo for 7 days dryhop
2oz Citra for 7 days dryhop

IBU's: 148

Yeast:
Wyeast 1056 American Ale in both buckets

Notes:
Smooth brewing.  Finished in a little over 5 hours, which is pretty good for an 11 gallon batch.  Half the batch is for my buddy Randy who is preparing to head to the Dominican Republic to start a baseball ministry to tell kids about Jesus.  You should check it out and support them here.  He's the one who got me into brewing and helped me out early on.

Behind the ball...

Man, I've been behind on this blog.  I've brewed a couple times since my last post.  I think I've made the Drop Top Amber clone again (for my sister-in-laws wedding which I also performed; I know, I'm a modern Friar Tuck), a ten gallon of a Total Domination variation, and my Black Eye PA.  The recipes can be accessed by following the links as they were remakes of prior brews.

I have a couple new beers I'm working on.  One is going to be a hopped up IPA (so unlike me, huh?) with Summit, Citra, and Amarillo.  I'm pretty excited about it.  I'll post the recipe once I brew it.  The other one is going to be a Westveleteren XII clone.  That one I found online and I'll probably brew at Bean's Brewhouse.  He's got a crazy electric system with super good efficiency and better temp control.  I'll post that as well once I brew it.

Anyways, thanks for being patient and I'll be back in the saddle here shortly.

Vinnie's Pliny

I've brewed Pliny the Elder several times now, each slightly different.  This one is also different.  However, this is the official recipe given out by Vinnie at Russian River for Pliny.  He's awesome, he gives out the recipe to one of the best commercially made beers in the world.  What other breweries do that?  Buttwiper sure doesn't, and their beer is crap.  So here is what you have been waiting for...

Recipe:
5.5 gallons (so you end up with 5)

Fermentables:
13.25 lb 2-Row
9.6oz CaraPils
9.6oz Crystal 40L
12oz Dextrose (Corn Sugar)

Anticipated OG: 1.078
Actual OG: 1.071
Anticipated FG: 1.018
Actual OG:
ABV%:

Hops:
3.5oz CTZ for 90m
.75oz CTZ for 45m
1oz Simcoe for 30m

1oz Centennial at Flameout
2.5oz Simcoe at Flameout

1oz Centennial for 14 days Dryhop
1oz CTZ for 14 days Dryhop
1oz Simcoe for 14 days Dryhop
.25oz Centennial for last 5 days of the 14 above Dryhop
.25oz CTZ for last 5 days of the 14 above Dryhop
.25oz Simcoe for the last 5 days of the 14 above Dryhop

Yeast:
White Labs California Ale WLP001

Notes:
Smooth brewing after giving a sermon. I'd say that's a productive Sunday.  I did substitute about 1oz Northern Brewer for 1 of the 2.5 ounces of Simcoe at Flameout.  Just couldn't afford too much more Simcoe.  Missed my OG by a touch, so hopefully it finishes a little lower than the 1.018 to balance that out.  I seriously can't wait to drink this.  This will probably be something I regularly do so I always have it available.  After all, why not spend a few hours a $30 to get $200 worth of a beer that is worth that.  It's $5 for a 16 ounce bottle here in Oregon, and it only comes once a month and you can only buy one.  So looks like I'll be brewing this a lot...
Update 11/30/12: Gravity is as 1.022, almost there.  Takes a while for these big brews to ferment all the way.  Taste is really good.  Probably the best IPA I will have brewed so far.  So stoked to get this on tap soon!

Another Workhorse IPA Variation

Man, it had been a while since I brewed for myself.  So long in fact that I'm really close to running out (at least on tap).  It's also been a while since I've had an IPA on tap (meaning more than a few weeks) so I decided to brew up another Workhorse.  Since Amarillo is hard to come by, I switched it out for Summit.  I've had really good results with that before so I figured it was a good switch.  Here's the details:

Recipe:
5.5 gallons

Fermentables:
14 lb GW 2-Row
1.2 lb Carapils
1 lb Crystal 40L

Anticipated OG: 1.081
Actual OG: 1.075
Anticipated FG: 1.019
Actual FG:
Actual ABV:

Hops:
1.75oz CTZ for 60m
.5oz Summit for 30m
1oz Cascade for 10m
.5oz Summit for 5m

1oz Cascade in Hopback
1oz Summit in Hopback

1oz Cascade for 7 days in secondary dry-hop
.5oz CTZ for 7 days in secondary dry-hop
1oz Summit for 7 days in secondary dry-hop

88 IBU

Yeast:
White Labs 001 Slurry

Notes:
Everything went pretty smooth.  It took some trickery to get the hopback flowing well.  A chugger pump would help that quite a bit.  Perhaps someday.

pTARAdactale

One of the many things I love about my wife is that she loves a super hoppy IPA.  She loves the IBU's cranked up.  She loves Pliny and so many other great IPA's.  So this IPA is named after her (and she loves dinosaurs, hence the name).







Recipe:
5.5 gallons

Fermentables:
14 lb GW 2-Row
1.6 lb CaraPils
1.2 lb Crystal 40L

Anticipated OG: 1.081
Actual OG: 1.070
Anticipated FG: 1.023
Actual FG: 1.018
ABV: 6.8%

Hops:
2oz CTZ for 60m
1oz Summit for 30m
1oz Cascade for 5m
1oz Centennial for 5m

2oz Cascade in Hopback (mash tun)
1oz Summit in Hopback (mash tun)

2oz Cascade for 7 days in secondary dryhop
1oz Centennial for 7 days in secondary dryhop

88 IBU's

Yeast:
White Labs WLP001 (new)

Notes:
Smooth brewing.  I need to get a pump so I don't have to move really hot kegs up a level on the brew tree.  Brewed on Friday, August 10.
Update 8/27/12: Racked to secondary last week and added 1.5oz Cascade and 1oz Centennial Dryhops.  I'll keg tomorrow probably.  FG was 1.018.
Update 9/13/12: Man, this is tasty!  Really good hop aroma and finish.  It's a little bit sweet due to the Crystal 40.  I'll revise that next time I think.  Otherwise another winning IPA!

Foster Art Night IPA

There's a street called Foster in SE Portland that has been long neglected and considered the bad part of town.  It's been referred to as "felony flats" amongst other bad terms.  Well, it's making a comeback and it's going to be awesome.  Part of what's happening is people are taking back the neighborhood and making stuff happen.  One of the groups working towards this is a creative group that is putting on a monthly event called "Foster Art Night".  This is essentially a moving party that happens on the third Saturday of the month from roughly 2p to late PM.

This month (as in a week and a half), The Southeast Church is going to host art and music as part of the event.  We're going to also offer free homebrew (a fairly limited amount though).  This IPA is going to go towards that (well, at least half of it).  Hence the name of the brew.  If you're in the Portland area and want to taste it, come to The Day Theatre on SE Foster at 55th Ave on Saturday the 18th between 4pm and 5pm and we'll be serving it up!



Recipe:
11 gallons

Fermentables:
17 lb GW 2-Row Base
5 lb Simpsons Golden Promise
3 lb GW Crystal 40L
2.4 lb CaraPils
8 oz Dextrose (corn Sugar)

Anticipated OG: 1.066
Actual OG: 1.071
Anticipated FG: 1.019
Actual OG:
ABV:

Hops:
3 oz CTZ for 60m
2 oz CTZ for 30m
2 oz Cascade for 10m
4 oz Cascade in Hopback (mash tun)

3oz Cascade for 7 days Dryhop
2oz CTZ for 7 days Dryhop

(total of 1 pound of hops!)

Yeasts:
Fermentis Safale 05 in one bucket
White Labs WLP001 California Ale in other bucket

Notes:
This brewday took a long time.  Everything was going smoothly until the boil time.  Instead of using the normal boiling station I moved the boil kettle up to the second tier so I could gravity feed to the mash tun that I was going to use for a hopback.  The only problem was that it took an hour and a half to get the wort up to boiling, then had to boil it for an hour, plus a long wort chilling since the screen would get a little plugged from the hops in the mash tun/hopback.  Time to get a pump I guess so I can use my actual boil burner for boiling.  Oh well, it's all part of the learning process...
Update 8/12/12: Racked the batch for Foster Art Night to secondary and added 1.5 oz of Cascade and 1oz of CTZ Dryhops.  Gravity was 1.018, so an ABV of roughly 6.9%.  Flavor was smooth, hoppy, and awesome.
Update 8/19/12: Unveiled this at Foster Art Night last night.  Response was really good, although there was a rather small crowd there (if 12-15 people is considered a crowd).  So the leftovers will go towards Cana.

Lawnmower IPA

I've been wanting to experiment with a lower ABV IPA for a while now and finally got around to doing it.  So often in order to get really big hop flavor you have to have a higher ABV beer.  I'd like to have a lower ABV beer with really big hop flavor (one of the reasons I like Bitter American from 21A so much).  So this is my first attempt at a "lawnmower beer" in the IPA department.  Here's the details...

Recipe:
5.5 gallons

Fermentables:
8 lb GW 2-Row
12 oz Crystal 40L
8 oz Carahell
4oz Dextrose

Anticipated OG: 1.047
Actual OG: 1.046
Anticipated FG: 1.013
Actual FG: 1.010
Anticipated ABV: 4.4%
Actual ABV: 4.7%

Hops:
161 Calculated IBU's
1oz CTZ for 60m
1oz Summit for 60m
1oz CTZ for 30m
1oz Summit for 30m

1oz Centennial at flameout
1oz Cascade at flameout

2oz CTX hopback (used my mash tun)

1oz Centennial for 7 days dryhop
1oz Cascade for 7 days dryhop

Yeast:
Safale 05

Notes:
I had been reading about hopbacks and using them while brewing.  I'm not sure how I didn't come across this before or pay attention to it, but decided it was time to put it into play.  I first tried to convert a thermos into a hopback that could also be used as a randalizer in the beer line, but I probably rushed it and failed.  I'll retry that another time.  So I then thought maybe I could drain the boiled wort into my cleaned out mash tun with 2oz of CTZ in it which would filter the hops out as it then entered my wort chiller.  That worked perfectly.  It's now fermenting in my basement and should be ready to transfer to secondary in a couple more days.  I brewed this last Friday (7/13/12).
Also I once again ended up about a gallon short after the boil so I added a gallon of water to the wort.  I'll have to figure out how to adjust Brewpal for that.
Update 7/21/12: Racked to secondary.  FG was 1.010 so ABV is about 4.7%.  Added 1oz of Centennial and 1oz of Cascade.

Mt Hood IPA

So this is stage two in my IPA journey. It's probably a journey of 10,000 batches (hopefully not literally), so hopefully the batches continue to turn out good. Here's the details: 

Recipe: 
5.5 Gallons

Grain: 
10 lb 2-Row
1.2 lb Carahell
1.2 lb Golden Promise


Mashed 4.65 gallons at 152. 
Sparged 3.5 gallons at 175. (Came out short so I added a gallon of water after the boil). 


Target OG: 1.063 
Actual OG: 1.065 
Final OG: 1.009
ABV: 7.3%


Hops: 
2oz CTZ for 60m 
1oz CTZ for 30m 
1oz Mount Hood for 5m 
1oz Mount Hood at flameout 2oz 


2oz Mount Hood for 7 days dry hop 


Yeast: 
White Labs WLB001 California Yeast Slurry 


Extras:
8oz Oak chips in secondary


Notes: Smooth like always. Gravity came in really high and amount of wort was low, so I added about 3/4 of a gallon of water. That seemed to fix the problem.

Update 7/7/12: Racked to secondary.  FG was at 1.009.  Really dry tasting so far.  I added 2oz of Mt Hood and 8oz of American Oak Chips.  Trying something new with the oak chips.  I guess Vinny at Russian River uses a lot of oak chips in his IPA's, which I consider to set the standard currently, so it seems worthwhile to give a shot to.  I'll let you know how it goes.
Taste Update 7/17/12:  This is easily the worst beer I have ever made.  The oak chips were smoked instead of plain and I didn't even think about that fact until I lifted the lid on the secondary bucket.  I'm going to give this to a neighbor who thinks he might be able to do something with it.  The picture at the left is probably a better name for this because this is what it tastes like!

Tricerahops IIPA Clone

I've come to the realization that of all the beers out there, I want to drink mainly IPA's.  It's not that other brews aren't as tasty, it's just that IPA's are really tasty.  So I've decided to spend a lot more time perfecting the IPA.  In fact, within the next five years I plan on making the greatest IPA that anyone has ever had.  I'll let you know when it happens.

For now though, I'll have to keep practicing.  So with this round of practice I present to you my take on Ninkasi's Tricerahops.  It's a double IPA, meaning more hops and a higher gravity.  I made up the recipe myself after looking at their ingredients and partially going off the Total Domination Clone I made that turned out really close.

Recipe:
5.5 Gallons

Grain:
14lb GW 2-Row
2lb Carahell
2lb Munich Light

Hops:
2oz Summit for 60m boil
1oz Amarillo for 30m boil
1oz Centennial for 5m boil
1oz Palisades for 5m boil
1oz Amarillo at flameout

1oz Centennial for 7 days dry hop
1oz Palisades for 7 days dry hop

Yeast:
Whitelabs WLP001 California Ale Slurry

Notes:
Brewed this a couple weeks ago, but forgot to post it.  I messed up when adding the grain and knocked my filter loose.  That caused the grain to flow out when I drained the mash.  I was able to strain it, but it killed my gravity.  It was supposed to come in about 1.085, but actually came in about 1.074.  The final gravity when I racked it to secondary and added the dry hops yesterday was 1.014, so I got 7.9ABV, which is just under the 8.5ABV listed on the website.  IBU's are about 102 according to BrewPal.  The flavor was really good when I checked it yesterday.  Nice and bitter with some good floral aroma's coming off it.  Should be quite good after a week of dry hops.
Taste Update:  I guess I forgot to update this one on secondary.  I added the hops listed above and let them sit for a week.  The flavor on this was outstanding.  I'll grab a 22 of Tricerahops tonight so I can do a side by side.  I'm actually almost out of this one already.  I've shared a bunch and brought a couple growlers to friends houses lately.  The taste is really smooth with a nice crisp hop finish.  I think using CO2 in the secondary bucket and in the keg really helped that out.  The body is has a nice mouthfeel and flavor.  This is definitely something I'll be brewing again.

Taste Comparison:
The one on the left is the homebrew, the right is the real Tricerahops.  You can see the color is darker in Ninkasi's, although that is about where the differences in the two end.  

Color: Ninkasi is a little darker, but they're pretty close.
Body: Really close.  I actually couldn't tell any difference in the body except that Ninkasi's was a little more carbonated (which is a relatively easy fix for me).
Hops: Again almost dead on.  Ninkasi's was a little more on the aroma since it was straight out of the bottle, but the aroma flavor was identical.
Overall: Outside of the color being lighter, this was pretty dang close to a dead ringer of a clone.  I'm confident to say that you will not be let down by using this recipe if you're looking for a Tricerahops clone.  Cheers!

Total Domination (Warrior Edition)

So when I brewed the Total Domination from Ninkasi I had no idea how awesome that recipe was going to turn out.  The flavor was pretty spot on other than the aroma hop flavor, which I might say I "Totally Dominated" over Ninkasi's version.  So all that to say that I wanted to brew it again.  I headed down to Brew Brothers (the greatest homebrew store in the world and they will ship!) and reloaded on grain, hops, and some new yeast.  Grain, check.  Yeast, bought one new vial of White Labs California Ale WLP001. Hops, this is where the warrior comes in...they were out of Crystal, so I substituted Warrior since I like the flavor that gives.  We'll have to see how the end product comes out.  Here's the details...

Recipe:
11 gallon

Grain:
22 lb GW 2-Row
3.2 lb GW Munich Light
1.6 Weyerman's Carahell

Strike: 10.1 gallons @ 163 degrees F
Sparge: 6.8 gallons @ 182 degrees F
Based on 75% efficiency

Hops:
2 oz Summit (15.8%) for 60m
1 oz Summit (15.8%) for 30m
2 oz Cascade (6.2%) for 5m
2 oz Warrior (17%) for 1m

2 oz Cascade (6.2%) for 7 days in secondary
2 oz Warrior (17%) for 7 days in secondary

66 IBU

Yeast:
White Labs WLP001 California Ale in one bucket
White Labs WLP001 California Ale Slurry in the other bucket

Starting Gravity: 1.068
Final Gravity: TBD
ABV: TBD


Notes:
Smooth brewing, although it was a long day overall.  After brewing we had our church service so I had to go set up, preach, and then clean up afterwards.  That plus brewing takes more out of me that I had anticipated!  Once again, since I was brewing it had to rain.  I need to get some grain dried out for my friends who have chickens, so hopefully next time I brew it's dry for a few days to use the grain dryer again.  Gotta re-use as much as possible, especially if it means the chickens get great high protein food!
Update 5/30/12: I racked one of the buckets to a keg and added an ounce of Cascade and an ounce of Warrior Hops.  I would normally do that in secondary, but our IPA rations are really low and I couldn't wait to get it on tap.  I'll charge it today.  Hops were in a bag.  I also bottled 5 22's with what was left.  I'll rack the other bucket to secondary and do a proper dry hop in the next few days and I'll try to time it so that as the first keg runs out I can put the second on tap.

Bitter American Clone, Round 4

I'm a really big fan of 21st Amendment Brewing's Bitter American Ale.  The lighter body ale with a big hop flavor is quite good.  That plus the lower alcohol makes for a great spring/summer ale.  I'll most likely be bottling this one, so it should last quite a while (I hope!).  Here's the details.  I've altered the recipe again from previous attempts (1st, 2nd, 3rd).  Hopefully this one hits a little closer.  One problem is that Simcoe is in huge demand hence there's not too much around.  Luckily I still had some in the freezer, but this will use it all up.  Hope it's worth it!

Recipe:
5.5 Gallons

Grains:
5lb Golden Promise (Simpsons)
5lb 2-Row (GW)
.8lb Munich Light (Briess I think?)
.8lb Crystal 40L (GW)

Boil Hops:
.75oz Warrior (17%) for 60m
.25oz Warrior (17%) for 15m
.5oz Warrior (17%) for 5m
1oz Centennial (10%) for 5m
1oz Cascade (6%) for 5m

Dry-Hops:
1oz Centennial (10%) for 7 days
2oz Simcoe (13%) for 7 days
.5oz Warrior (17%) for 7 days

Yeast:
White Labs American Ale (WLP001)

Notes:
Brewed this last week actually along with an Espresso Stout, I've just been busy and pre-occupied with other things since to post.  Brewing went well, except for hitting my gravity.  I was targeting 1.054 (75% efficiency) but got 1.060 (82% efficiency).  Oh well.  That will lose some of the session ale quality, but that's how homebrewing goes sometimes!  Fermentation is still going strong and even overflowing at times (a week later).  Not sure what to think about that.
Update 4/24/12: Racked to secondary and added the dry hops.  FG was 1.014, so looks like about a 6% ABV, which is higher than my anticipated 5.5%.  Oh well.

Pliny The Elder, again

Pliny the Elder has to be my favorite commercially produced beer.  The hop aroma, the flavor, everything about this beer is fantastic.  So the question is, why don't I always have this on hand?  I can brew this for about 1/6 the cost of buying it at Belmont Station, which only has it for about 6 hours a month until they're sold out usually, and you can only buy one bottle per adult at a time, so basically I get about a bottle of this a month.  So how I have 11 gallons of it to last me a while.  Here's the details that you're really after...

Recipe:
11 Gallon

Grain:
28# GW 2-Row
1.4# Crystal 40L
1.4# Carapils

2# Dextrose (Corn Sugar) added to the boil

Hops:
6oz CTZ for 90m
1.5oz CTZ for 45m
2oz Simcoe for 30m
5oz Simcoe for 1m
2oz Centennial for 1m

Dry hops:
2oz CTZ for 10 days
2oz Centennial for 10 days
2oz Simcoe for 10 days
.5oz Simcoe for 3 days
.5oz CTZ for 3 days
.5oz Centennial for 3 days

Yeast:
Wyeast 1056 starter from Scott

Notes:
Smooth brewing.  No stuck mash this time since I cut a hole in a colander and put the mash screen through it (details to come later).  Gravity came in a little low (1.075-target was 1.085), but so long as it drops a little lower than the targeted 1.021.  Right now I have about 22 gallons of really tasty IPA's fermenting, so I feel like I'm living pretty large.  Plus I won't have to brew for a while!
Update 3/8/12: I've been really lagging on the Pliny.  I finally got one kegged this week and it is really tasty.  I have a bottle of Pliny that I'll compare it to probably next week.  I also got 6 bottles filled as well to save for later.  That plus the other 6 gallons that are on secondary right now and will get bottled next week!  I'll update again with the side by side results.

Ninkasi Total Domination Clone

I'm out of IPA. So it's IPA week here at Logos Brewing. First up, a clone of Ninkasi's Total Domination. This has a nice citrus flavor and is quite popular here in the great northwest. I based my recipe off the website's ingredient list since there seems to be a serious lack of help online for this recipe. Must be because of SOPA. I also doubled it to an 11 gallon batch so that I'd have some to share plus some extra. Here's the recipe. I'll update to let you know how it turns out.





Recipe:
11 gallon

Grain:
22# GW 2-Row
3.2# GW Munich
1.6# Carahell

Hops:
2oz Summit @60m
1oz Summit @30m
2oz Cascade @5m
2oz Crystal @1m

Dry Hops:
2oz Crystal for 7 days
2oz Cascade for 7 days

Yeast:
Wyeast 1056 Slurry

Notes:
The mash stuck, which caused a long delay. I was on pace to finish in about 4 hours, but that screwed me up and I ended up taking about 5 1/2 hours. Oh well, hopefully this turns out ok. Gravity came in at 1.065 (target was 1.067).
Update 1/27/12: Racked one of the five gallon buckets to secondary and added 1oz of Crystal and 1oz of Cascade hops.  Taste was super good.  This is going to be close, I can't wait to compare it to Ninkasi's version.  FG was 1.015.
Update 2/3/12: Got the first bucket kegged and the second one got racked to secondary today.  Oh man, this is really good.  Good citrus hop flavor, great flavor, oh man...this is good.  I'll try to do a side by side in a week or so.

Side by Side Comparison:  So I picked up a bottle of Total Domination to compare the two side by side.  Here are my thoughts on it...
Aroma:  I preferred my version, but similar.  I think I had more aroma due to more dry-hops.
Clarity: Close, but Ninkasi's was clearer (probably due to a filtering system), but the body color was pretty close.
Taste: Very, very similar.  My version had a little more hop flavor, but they were really close.
Overall:  I can honestly say that this is a very close clone.  The flavor and aroma was very close.  I preferred my version, probably due to the larger amount of dry-hops I probably used compared to a commercial brewery.  Basically, I'm betting this is probably one of the closest clone recipes for this beer on the internet (I didn't find much when I searched it before making it).  So brew up and let me know what you think!

Blind Pig Clone

So I really like Blind Pig.  My wife likes Blind Pig even more.  So, this is my attempt at making it.  I searched some recipes online and then came up with my own based on those and on the info on the Russian River site.  We'll see how this turns out...Hopefully it's awesome!

Recipe:
5.5 gallons

Grain:
10.5# GW 2-Row
1.2# Crystal 40L
.5# Briess White Wheat
.5# Carapils

Hops:
1.25oz CTZ @60m (16.7%)
1oz Cascade @ 30m (6%)
1oz Cascade @ 15m (6%)
1oz Centennial @ 2m (10%)
.5oz Simcoe @ 2m (13%)

1oz Simcoe for 7 Days Dry-hop
1oz Centennial for 7 Days Dry-hop
1oz Cascade for 7 Days Dry-hop

Yeast: 
1056 Slurry

Notes:
I brewed two batches today (this was the second) and things went well.  Partially sunny day as well (rare for Portland in November).  Hit my marks all around.  Originally Gravity was 1.062 (target was 1.063).
Update 11/28/11: Nothing happened for a couple days, but now there's a ton of foam on the surface and it's fermenting away.  I came closer to the 5.5 gallon amount this time (instead of the 6+ gallons I'd been getting lately) so it's not flowing out the top, which is nice not to have to clean.
Update 12/16/11: Racked to secondary and added the dry hops.  FG was 1.016.
Update 1/27/12: Holy Cow!  This was sooo goood.  Started enjoying this on Christmas Day, and finished it off probably in about 10 days.  Man oh Man, you should brew this!

The IPA Showdown

So the time has come to compare the two Experiment IPA's.  On the left is the Experiment #2 (referred to as "Dry Hop IPA") and on the right is Experiment #1 (referred to as "Non-Dry Hop IPA").  To refresh you these were two IPA's made with the same grain and hop ingredients.  The only difference was the addition of the hops.  One was all added during the boiling stage and the second has less boiling hops and added some dry hops.  Same amount of total hops used of the same varieties.  So here's the results:




Aroma/Smell:
#1: Pretty basic IPA smell.  Not overpowering, but not too light either.
#2: Much more aroma.  I can pick up some floral and piney aroma's.  Much more robust in it's smell (if it's possible to have more robust aroma?)

Taste:
#1: Smooth, classic IPA taste.  Very similar to what you would expect from a larger micro-brewery IPA.  Good mouthfeel.  Can pick up some of the aroma flavors.  Enjoyable.
#2: Much more flavor.  While a little less bitter, it has much more flavor and mouthfeel.  Reminds me of a Lagunitas IPA.  The floral and piney flavors come through much more.

The Bottom Lines:
#1: This is a classic tasting IPA.  Something you would expect from Deschutes or Widmer.  Great flavor, very enjoyable IPA.  If you're looking for a cheap great tasting IPA that will appeal to the masses, brew this.
#2: This has much more the flavor and aroma of a smaller micro-brewery IPA.  Think of Lagunitas IPA or a lighter version of a Green Flash IPA.  This adds a lot to the aroma and flavor of the IPA.

Which do I prefer?
Between the two I really prefer the second because of the aroma and extra flavors that come through in the Dry-Hop process.  They're very similar, but side by side, you can really pick up the dry-hop process and the extra flavor that comes from that.  Ideally I'll add more hops to the boil and then even more to the dry-hopping to really max out the hop flavor!

Bonus Section:
I combined the two to see how they would taste.  They taste much more like #2 so the Dry-Hops really do stand up among the competition!

The IPA Experiment, Part 2

So this was the second round of the IPA Experiment.  Luckily my good buddy The Stokska came by today to hang out and help me brew.  Everything went pretty smooth.  I'm still getting used to brewing with the new setup, setup being the side of my house.

Today was the aroma emphasis IPA.  Pretty much the same as the last recipe, I'm just adjusting the hop additions.  Here's the details.

Grain:
12lb GW 2-Row
1.5lb Crystal 40L
1lb Carapils

Hops:
1oz CTZ @ 60m
.5oz CTZ @ 30m
1oz Simcoe @ 1m

Dryhop 1oz Simcoe for 7 days in secondary

Yeast:
New pack of Wyeast 1056

Notes:
Smooth brewing.  OG was 1.064, which I think was right on target.

The IPA Experiment, Part 1

So in brewing I usually finish the IPA's much faster than anything else in my supply, so I'm constantly brewing and giving away IPA's.  In the next couple batches I'm going to really test the ingredient process in my IPA's.  While I have a feeling and a hunch on how this will turn out, I figured I would try it anyways.  What I'm doing is brewing two IPA's with the same ingredients, but varying the hop addition times.  This first batch is the bitter version, the second will be the aroma addition.

This IPA has four ounces of hops, all put in during various times of the boil.  The second will have less bittering additions and more aroma/dry hop additions.  So here's the details on round one:

Grain:
12 lb GW 2-Row
1.5 lb Crystal 40L
1 lb Carapils

Hops:
1.5oz CTZ @ 60m
.5oz CTZ @ 30m
1oz Simcoe @ 5m
1oz Simcoe @ flameout

Yeast:
New packet of Wyeast 1056

Notes:
First brew day at the new house.  Not quite a luxurious as the old house (no garage at the new place), but still works well.  Took about 4 1/2 hours.  Only downside is I forgot to take a OG reading, but the pre boil was on target at 1.052, so I'm guessing final was probably about 1.062ish.  That's the one kink in my plan.  Oh well.  I'll try to brew the next batch this week.

Tara-Dact-Ale round 2 and a bonus!

It was time for another IPA so I reverted to good old Tara-Dact-Ale since it was soooo good last time.  I had to modify the recipe since I messed up buying the hops.  I was trying to double the recipe in my head at the brewing store and I didn't buy enough hops.  Oh well, luckily I have a good supply in my freezer!

Recipe:
11 gallon batch (to split)

Grain:
22lb GW 2-Row
6.6lb Maris Otter
3.3lb Crystal 40L
2.2lb Carapils

Hops:
3.5oz CTZ for 75m
1.5oz Centennial for 75m
2oz Amarillo for 10m
2oz Simcoe for 10m
3oz Simcoe for 1m
.5oz Centennial for 1m

I'll do 2oz Simcoe and 2oz Centennial for 7 days dry hopped

Yeast:
1056 Slurry

Notes:
I ended up not being able to fit the entire grain amount and strike water in the mash so I used less water on the strike and then added water to the sparge.  It seemed to work out ok.  I still hit my gravities perfectly.  However I did end up with like 2 gallons extra from the sparge, so I added another gallon of water through the mash tun and got about 3 gallons.  I then added an ounce of Amarillo and boiled for about 45m.  I added an ounce of Simcoe towards the end for aroma.  Hopefully I get a couple gallons of bonus beer!  Original Gravity for main batch was 1.082, gravity for bonus batch was 1.042 (session beer!).
Update 9/13/11: Racked one bucket to secondary and added dry hops: 1oz Centennial and 2oz of Simcoe, cause more Simcoe is always better!  Gravity was 1.016 for an ABV of 8.7%!  The other bucket needed a few more days.  I think it was because of the warmer weather we had and the buckets were in the garage.  The Bonus Beer was also racked to secondary with an ounce of my neighbors hops thrown in for more flavor.  I'm pretty sure it's cascade.

Black Eye PA

I ran out of stout after giving most of a keg to some friends for their housewarming party, so I needed to brew something dark to keep on tap.  I was really psyched on how this turned out last time, so I'm repeating that recipe.

RECIPE 
(click the link, I didn't feel like retyping it!)

Notes:
Brewed on August 4 in the afternoon.  A nice sunny warm day!  Gravity came in at about 1.061 (I think).  It was supposed to be a little higher, but oh well.  Close enough.  Everything went smooth, including drying the grain which will next move on to become chicken feed.  Fermenting was fast, it's probably almost ready for secondary.  I'll check it tonight or tomorrow.
Update 8/21/11: Racked to secondary and added 1oz of Centennial and 1oz of Simcoe.  Gravity was at 1.012, making this about 6.1% ABV.  While it was supposed to be a little higher, I prefer most of the brews I make to come in between 5% and 6%.